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簡單為煮 3種材料就可以

ebook
1 of 1 copy available
1 of 1 copy available

誰說煮一道好菜一定要多種材料? 本書告訴你,其實只要配搭得宜,三種材料也可煮出令人垂涎的美食。冷盤:千層豬耳凍、汽水梅漬苦瓜、麻醬辣腰花等主菜:韓式蜜桃醬烤豬肋骨、油鹽香茅焗奄仔蟹、富貴黃金蝦、烤焗田螺、七味椒鹽素鮮魷、魚露浸乳鴿等等甜品:焗棉花糖紫薯批、蜜瓜荳奶燉蛋、甘栗地瓜茶巾包等菜式快靚正,切合讀者需要!

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese

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